Slow Smoked
Brisket, ribs, pulled pork, chicken and sausage take their time in the smoker.
Our Story
A nautical bar and grill with a smokehouse out back and a boil pot on the stove.
Welcome aboard
Good food, cold drinks, great company
That’s the whole idea behind Anchor Bar and Grill & BBQ. Our menu reads like a ship’s log: The Captain’s Galley for starters, burgers and dockside sandwiches; The Captain’s Table for grilled steaks, seafood and boil buckets; Anchor Smokehouse for meats that are slow smoked with bold flavor; and The Captain’s Pour for the bar.
You’ll find the classics — hickory-smoked ribs, a hand-cut ribeye, fish and chips, a proper po’boy — next to a few things that are all our own: Kemah Rolls, Naanchos, Yum Yum Fries, The Brisket Burner and the Tandoori Po’Boy.
Read the Menus
What we stand for
The Anchor code
Bold Flavor
Signature rub, jalapeño cream gravy, Indian-spiced starters and blackened redfish.
Cold Drinks
Sixteen Anchor signature drinks, from Captain’s Rum Punch to Man Overboard.
Great Company
A bar-and-grill table built for the whole crew — come as you are.
All hands on deck
Come find your seat at the table.
Bring the crew for brisket, buckets and a round of Anchor signature drinks.